HomeRecipesBeef & Broccoli Stir-Fry
Beef & Broccoli Stir-Fry
Beef & Broccoli Stir-Fry
15 min
4 servings
$3.65/serving

A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.


Ingredients
Preparation
  1. In a bowl, stir seasoning with water and soy sauce. Set aside.
  2. Heat oil in Wok over high heat.
  3. Add beef; stir-fry until cooked, 3–4 min.
  4. Add broccoli to wok, cover and steam for 2 min, until broccoli is tender-crisp.
  5. Add reserved seasoning mixture; stir-fry, uncovered, until sauce thickens.
Tips

Make it vegan and replace beef with 1 lb (450 g) medium-firm tofu, cut into 1” cubes.

Swap beef strips for 1 lb (450g) lean ground beef or chicken breast.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 310, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 7 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
112 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
HomeRecipesBeef & Broccoli Stir-Fry
Beef & Broccoli Stir-Fry
Recipe description
Beef & Broccoli Stir-Fry
Share it!

Ingredients
15 min
4 servings
$3.65/serving
Preparation
  1. In a bowl, stir seasoning with water and soy sauce. Set aside.
  2. Heat oil in Wok over high heat.
  3. Add beef; stir-fry until cooked, 3–4 min.
  4. Add broccoli to wok, cover and steam for 2 min, until broccoli is tender-crisp.
  5. Add reserved seasoning mixture; stir-fry, uncovered, until sauce thickens.
What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
112 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Tips

Make it vegan and replace beef with 1 lb (450 g) medium-firm tofu, cut into 1” cubes.

Swap beef strips for 1 lb (450g) lean ground beef or chicken breast.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 310, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 7 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →