15 min
4 servings
$4.38/servingSometimes, your favourite sandwich deserves a burger cameo! This recipe brings the iconic Philly vibes straight to your grill. We’re talking juicy burger patties, ooey gooey cheese, and a whole lotta tender veggies. Don’t be afraid to really load ‘em up. Like eating any good cheesesteak, things should get a little messy!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a bowl, combine beef and seasoning. Using a fork or your hands, mix until well blended. Form into 4 patties.
- Grill, with lid closed, 5–6 min per side, or until cooked through. During the last min of cooking, add a cheese slice to each patty.
- Meanwhile, thinly slice pepper and onion. Season with salt and pepper.
- Using a grill basket, cook sliced pepper and onion 3–4 min, or until tender and slightly browned, stirring frequently.
- Tuck burgers into buns with veggies.
No grill basket? Cook your veggies on the stovetop. Simply sauté them with 2 tsp oil over medium-high heat in Wok or a non-stick frying pan, stirring often. Cover with lid to help the veggies soften faster.
Serve with 1 cup sliced veggies.
Per serving: Calories 480, Fat 21 g (Saturated 10 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 37 g (Fibre 3 g, Sugars 7 g), Protein 31 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 min4 servings$4.38/serving- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a bowl, combine beef and seasoning. Using a fork or your hands, mix until well blended. Form into 4 patties.
- Grill, with lid closed, 5–6 min per side, or until cooked through. During the last min of cooking, add a cheese slice to each patty.
- Meanwhile, thinly slice pepper and onion. Season with salt and pepper.
- Using a grill basket, cook sliced pepper and onion 3–4 min, or until tender and slightly browned, stirring frequently.
- Tuck burgers into buns with veggies.
No grill basket? Cook your veggies on the stovetop. Simply sauté them with 2 tsp oil over medium-high heat in Wok or a non-stick frying pan, stirring often. Cover with lid to help the veggies soften faster.
Serve with 1 cup sliced veggies.
Per serving: Calories 480, Fat 21 g (Saturated 10 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 37 g (Fibre 3 g, Sugars 7 g), Protein 31 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
