8 hr & 20 min
8 servings
$2.30/servingWith lemon, garlic, paprika, and chilies, this seasoning’s got just the right amount of kick! Use 3⁄4 of the package if you prefer medium heat, or go all in for an extra spicy thrill. Perfect for beginners, this recipe yields a delish roast with juicy goodness that doubles as a delectable gravy base. Special thanks to Madison Wright for sharing her creation with us!
- Set slow cooker to low; cover with lid.
- Slice carrots. Peel and chop potatoes into 1–1⁄2" pieces. Slice onion.
- Place pork in warm slow cooker. Drizzle with olive oil and add Portuguese Chicken Seasoning. Using your hands, turn roast a few times to coat (be careful—the slow cooker is warm!). Cover; cook 20 min.
- Add carrots, potatoes, onion, and 1 tbsp sugar. Pour in water. Cover; cook 4 hr.
- Uncover; add more liquid if necessary. Sprinkle on remaining 1 tbsp sugar and SPG Seasoning. Cover; cook an additional 4 hr or until pork and veggies are fork tender.
- Let rest 10 min, then slice meat. Serve with juices from the slow cooker.
Slightly sear your roast with olive oil in Sauté Pan before adding into the slow cooker.
Swap water for Nourish, Ramen, or Vegetable Broth.
Use the remaining Portuguese Chicken Seasoning as a seasoning for a sheet pan meal. Think chicken thighs and your fave veggies, or combine with oil to marinate your choice of protein.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 8 g), Protein 23 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
8 hr & 20 min8 servings$2.30/serving- Set slow cooker to low; cover with lid.
- Slice carrots. Peel and chop potatoes into 1–1⁄2" pieces. Slice onion.
- Place pork in warm slow cooker. Drizzle with olive oil and add Portuguese Chicken Seasoning. Using your hands, turn roast a few times to coat (be careful—the slow cooker is warm!). Cover; cook 20 min.
- Add carrots, potatoes, onion, and 1 tbsp sugar. Pour in water. Cover; cook 4 hr.
- Uncover; add more liquid if necessary. Sprinkle on remaining 1 tbsp sugar and SPG Seasoning. Cover; cook an additional 4 hr or until pork and veggies are fork tender.
- Let rest 10 min, then slice meat. Serve with juices from the slow cooker.
Slightly sear your roast with olive oil in Sauté Pan before adding into the slow cooker.
Swap water for Nourish, Ramen, or Vegetable Broth.
Use the remaining Portuguese Chicken Seasoning as a seasoning for a sheet pan meal. Think chicken thighs and your fave veggies, or combine with oil to marinate your choice of protein.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 8 g), Protein 23 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
